Friday, May 4, 2012

Dessert Porn Friday!


Dessert Porn Friday! Oh yeah!

Today I have mini chocolate souffles.

Separate 4 egg whites from yolks. Set aside. In a saucepan, heat 1/2 cup of sugar, 1 cup of milk, 2 tablespoons of cornstarch, and one bag of semisweet chocolate chips-- stirring constantly! Remove from heat. Beat egg yolks until thick. Beat yolks into saucepan. Stir in 2 tablespoons of melted butter and 2 tsp of vanilla. Cool to room temperature. Grease souffle pan or mini pans with Crisco or butter. Sprinkle pan with sugar to coat, dumping out excess. Beat egg whites with 1/4 tsp of cream of tartar and 1/2 tsp of salt until forming stiff peaks. Gently fold into saucepan mix. Pour batter into souffle pan, and bake about 45 minutes in a preheated 350 degree oven. Top with powdered sugar, chocolate syrup, or whipped cream.

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