Hooray for Dessert Porn Friday!
This week is Chocolate Chip Cheesecake. Beat one 12 oz pkg of softened cream cheese with 2 eggs, 1 small can of sweetened condensed milk, and 1/2 cup of sour cream. Pour into graham crust. Sprinkle top with small bakers chocolate chips, gently fold with a butter knife. Bake in 345 deg oven, on middle rack, for about 40-50 minutes. Do NOT overbake. May be a touch jiggly in the middle, but not liquid-like. Overbaking causes cracks. Cool completely. Serve cold with chocolate or raspberry sauce.
I have tons more cheesecake options. Share your recipes in posts. XO
2 comments:
you're KILLING me over here! That looks soooooo good. Now I want cheesecake!
lol. so sorry. but it is soooooooooo good. xo
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